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Creamy Chocolate Pie

southern.chef's picture
Ingredients
  Milk chocolate candy bar 8 7⁄10 Ounce (Almond Candy Bar)
  Hot water 2 Tablespoon
  Frozen whipped topping 8 Ounce, thawed
  Baked 9 inch pastry shell 1 , baked
Directions

Place candy bars and water in top of a double boiler, bring water to a boil.
Reduce heat to low, cook until candy bars melt.
Cool about 20 minutes.
Gradually fold in whipped topping.
Spoon into pastry shell.
Chill 8 hours.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Gourmet
Servings: 
1

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