You are here

Strawberry Devonshire Pie

Cool.Cook's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Strawberry_Pie.jpg">Image Credit</a></p>
Ingredients
  Baked 9 inch pastry shell 1
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Egg yolks 2
  Milk 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Almond extract 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Strawberry halves 1 Cup (16 tbs)
  Red currant jelly 1⁄2 Cup (8 tbs)
  Water 1 Tablespoon
Directions

Soften gelatin in water.
In saucepan, combine sour cream, egg yolks, sugar, milk and salt; mix well.
Cook over medium heat, stirring constantly 5 minutes.
Blend in gelatin.
Cool, stirring occasionally until thick but not set.
In small mixer bowl, beat egg whites with almond extract at high speed until soft mounds form.
Gradually add 1/4 cup sugar, beating until stiff, glossy peaks form.
Fold into chilled mixture gently but thoroughly.
Spoon into baked pastry shell.
Chill until set, about 2 hours.
Arrange strawberry halves on top of pie.
Heat jelly with water, stirring constantly until jelly melts; spoon over strawberries.
Chill until served.
9-inch Pie

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

Rate It

Your rating: None
4.12778
Average: 4.1 (18 votes)