You are here

Cantaloupe Pie

southern.chef's picture
Ingredients
  Cantaloupe 1 Medium
  Cream cheese 3 Ounce, softened
  Sugar 1⁄4 Cup (4 tbs)
  Unflavored gelatin 2 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  9 inch graham cracker crust 1 , chilled
Directions

Cut melon in half; remove the seeds, and peel.
Cut into chunks, and place in container of electric blender, process until smooth.
Combine 1/4 cup melon puree and cream cheese in container of an electric blender, process until smooth.
Add to remaining melon puree, set aside.
Combine sugar, gelatin, and orange juice in a small saucepan, let stand 2 minutes.
Cook over low heat, stirring until sugar and gelatin dissolve.
Slowly add to melon mixture, stirring well.
Pour into chilled crust, chill until firm.
Garnish pie with a dollop of whipped cream and cantaloupe balls, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Servings: 
1

Rate It

Your rating: None
4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2364 Calories from Fat 661

% Daily Value*

Total Fat 75 g114.7%

Saturated Fat 33.8 g169.2%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 1207.6 mg50.3%

Total Carbohydrates 401 g133.7%

Dietary Fiber 24.7 g98.8%

Sugars 324.7 g

Protein 62 g124.8%

Vitamin A 1865.1% Vitamin C 1765.6%

Calcium 35.9% Iron 68.7%

*Based on a 2000 Calorie diet

0 Comments

Cantaloupe Pie Recipe