|Sugar||1⁄4 Cup (4 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Papaya||1 Large, peeled, sliced|
|Baked 9 inch pastry shell||1|
|Whipping cream||3⁄4 Cup (12 tbs), whipped|
|Macadamia nuts||1⁄2 Cup (8 tbs), chopped|
Combine sugar and cornstarch in a heavy saucepan, stir well to remove lumps.
Gradually add orange juice and lemon juice, stirring until blended.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Cook 1 minute, stirring constantly.
Remove mixture from heat.
Place papaya slices in pastry shell, pour orange juice mixture over papaya.
Cover and refrigerate several hours.
Spread entire surface of pie with whipped cream, and sprinkle with nuts.
Serving size: Complete recipe
Calories 2370 Calories from Fat 1233
% Daily Value*
Total Fat 142 g218.6%
Saturated Fat 59 g294.8%
Trans Fat 0 g
Cholesterol 248.6 mg82.9%
Sodium 596.5 mg24.9%
Total Carbohydrates 252 g84%
Dietary Fiber 20.6 g82.6%
Sugars 134.5 g
Protein 16 g32.4%
Vitamin A 180.8% Vitamin C 1024%
Calcium 80.2% Iron 21.7%
*Based on a 2000 Calorie diet