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Fruit Pie

Natural.Foodie's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Whole wheat flour 4 Tablespoon
  Grated lemon peel 1 Teaspoon
  Fruit 4 Cup (64 tbs), peeled, sliced
  9 inch double crust pie pastry 1
  Lemon juice 1 Tablespoon
  Butter 4 Tablespoon
  Evaporated milk 2 Tablespoon
Directions

Combine the sugar, flour, and lemon peel in a 1 quart mixing bowl.
Add fruit, and stir until coated.
Turn into unbaked pie pastry.
Dribble with lemon juice, and dot with butter.
Cover with top crust, and brush dough with evaporated milk to ensure a golden crust.
Bake in a 400° F.
Oven for 20 minutes, and then reduce heat to 350°F for an additional 25 to 30 minutes, depending on fruit.
Crust should be golden brown and filling bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
1

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