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Quick Turkey Dinner Pie

Natural.Foodie's picture
Ingredients
  Double crust pie pastry 9 Inch
  Diced cooked turkey 2 Cup (32 tbs)
  Cooked whole grain 1 Cup (16 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce
  Frozen carrots 5 Ounce, thawed
  Frozen peas 5 Ounce, thawed
  Canned onion 8 Ounce, drained and halved
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
Directions

Line a 9 inch pie pan with pastry dough.
Combine the remaining ingredients in a mixing bowl, and pour into pie pastry.
Cover with top crust.
Seal and flute edges.
Slit the top crust in several places.
Bake in a 425°F.
Oven for 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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