Quick Turkey Dinner Pie
|Double crust pie pastry||9 Inch|
|Diced cooked turkey||2 Cup (32 tbs)|
|Cooked whole grain||1 Cup (16 tbs)|
|Canned cream of chicken soup||10 3⁄4 Ounce|
|Frozen carrots||5 Ounce, thawed|
|Frozen peas||5 Ounce, thawed|
|Canned onion||8 Ounce, drained and halved|
Line a 9 inch pie pan with pastry dough.
Combine the remaining ingredients in a mixing bowl, and pour into pie pastry.
Cover with top crust.
Seal and flute edges.
Slit the top crust in several places.
Bake in a 425°F.
Oven for 35 to 40 minutes.