|Sharp cheddar cheese||16 Ounce|
|Onion||1 Small, peeled and cut in half|
|Pecans||1 Cup (16 tbs)|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Garlic salt||1⁄4 Teaspoon|
|Red peppers||1 Dash|
|Strawberry preserves||1 Tablespoon|
Position shredding disc in food processor bowl, and top with cover.
Cut cheese to fit food chute, if necessary.
Place cheese in food chute, shred, applying firm pressure with food pusher.
Place onion in food chute, grate, applying firm pressure with food pusher.
Remove shredded cheese and onion from processor bowl, set aside.
Position knife blade in processor bowl.
Add pecans, and process until pecans are finely chopped.
Add mayonnaise and seasonings, pulse 5 or 6 times or until ingredients are blended.
Stir mayonnaise mixture into cheese and onion, mixing well.
Shape mixture into a ring on a serving platter.
Chill mixture several hours.
At serving time, fill center of ring with strawberry preserves.
Serve with crackers.