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Chocolate-Filled Meringue Pie

southern.chef's picture
Ingredients
  Buttery crackers 20 , crushed (Round Shaped)
  Sugar 1 Cup (16 tbs), divided
  Chopped pecans 1 Cup (16 tbs)
  Egg whites 3
  Milk chocolate bar 6
  Frozen whipped topping 8 Ounce, thawed
Directions

Combine cracker crumbs, 1/2 cup sugar, and pecans, mix well.
Beat egg whites (at room temperature) until soft peaks form.
Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beat until stiff peaks form.
Fold crumb mixture into egg white mixture.
Spread meringue on bottom and sides of a greased 9-inch deep-dish pieplate.
Bake at 350° for 30 minutes.
Cool.
Place chocolate bars in top of a double boiler, bring water to a boil.
Reduce heat to low, cook until chocolate melts.
Let cool slightly.
Fold chocolate into whipped topping, spoon into shell.
Chill.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Gourmet
Servings: 
1

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