|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Water||1⁄2 Cup (8 tbs)|
|Chili powder||3 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Ground cumin||1 Teaspoon|
|Canned refried beans||16 Ounce|
|Taco||16 Ounce, divided (Commercial)|
|Corn tortillas||6 , divided (7 Inch)|
|Sour cream||8 Ounce (Commercial)|
|Cheddar cheese||4 Ounce, shredded (1 Cup)|
Cook ground beef in a large skillet until browned, stirring to crumble, drain well.
Add chopped onion, water, chili powder, salt, cumin, and pepper to ground beef.
Cook, uncovered, about 5 minutes, stirring occasionally.
Remove skillet from heat, stir in refried beans, and set mixture aside.
Spread about 1/2 cup taco sauce in a greased 12 x 7 1/2 x 2-inch baking dish.
Arrange 2 tortillas on top of sauce, cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce.
Arrange 2 additional tortillas on top of sauce, cover with an additional 1/2 cup taco sauce, the remaining meat mixture, and half the cheese.
Arrange remaining tortillas, taco sauce, and cheese on top.
Cover and bake at 350Â° for 40 minutes.
Let stand 5 minutes before serving.