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Matador Mania

southern.chef's picture
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Water 1⁄2 Cup (8 tbs)
  Chili powder 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Ground cumin 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned refried beans 16 Ounce
  Taco 16 Ounce, divided (Commercial)
  Corn tortillas 6 , divided (7 Inch)
  Sour cream 8 Ounce (Commercial)
  Cheddar cheese 4 Ounce, shredded (1 Cup)

Cook ground beef in a large skillet until browned, stirring to crumble, drain well.
Add chopped onion, water, chili powder, salt, cumin, and pepper to ground beef.
Cook, uncovered, about 5 minutes, stirring occasionally.
Remove skillet from heat, stir in refried beans, and set mixture aside.
Spread about 1/2 cup taco sauce in a greased 12 x 7 1/2 x 2-inch baking dish.
Arrange 2 tortillas on top of sauce, cover with half of meat mixture, sour cream, and an additional 1/2 cup taco sauce.
Arrange 2 additional tortillas on top of sauce, cover with an additional 1/2 cup taco sauce, the remaining meat mixture, and half the cheese.
Arrange remaining tortillas, taco sauce, and cheese on top.
Cover and bake at 350° for 40 minutes.
Let stand 5 minutes before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 926 Calories from Fat 478

% Daily Value*

Total Fat 55 g84%

Saturated Fat 20.4 g102%

Trans Fat 0 g

Cholesterol 95.8 mg31.9%

Sodium 1605.2 mg66.9%

Total Carbohydrates 85 g28.2%

Dietary Fiber 13.1 g52.4%

Sugars 4 g

Protein 31 g62.9%

Vitamin A 52.6% Vitamin C 15.2%

Calcium 66.1% Iron 50.3%

*Based on a 2000 Calorie diet

Matador Mania Recipe