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Coconut Pie

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Ingredients
  Eggs 3
  Vanilla 1 Teaspoon (5 Milliliter)
  Sweetened condensed milk 1 Can (10 oz) (Not Evaporated, 300 Milliliter)
  Unsweetened desiccated coconut 1 1⁄2 Cup (24 tbs) (375 Milliliter)
  Baked pie shell 9 Inch (23 Centimeter)
  Lime slices 1
Directions

In medium bowl, using an electric mixer, beat eggs and vanilla until frothy.
Gradually beat in condensed milk until smooth.
Stir in coconut until well blended.
Pour into pie shell.
Bake in 350 F (180C) oven 30 to 35 minutes, until filling is light golden brown, shielding edges of pastry with foil if they brown too much.
Serve warm or cold garnished with lime slices.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Servings: 
8

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 129

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 91.4 mg30.5%

Sodium 92.5 mg3.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.4 g9.7%

Sugars 20.6 g

Protein 6 g12.5%

Vitamin A 3.8% Vitamin C 3.6%

Calcium 11.6% Iron 5.2%

*Based on a 2000 Calorie diet

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Coconut Pie Recipe