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Fresh Pear Pie

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  Pastry 1 (For 9-Inch Two-Crust Pie)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Mace 1⁄2 Teaspoon
  Sliced pared pears 4 Cup (64 tbs) (Use 7 Medium Sized Fresh Ones)
  Lemon juice 1 Tablespoon
  Butter/Margarine 2 Tablespoon

Heat oven to 425°.
Prepare pastry.
Stir together sugar, flour and mace; mix with pears.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

Recipe Summary

Difficulty Level: 

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 348

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 17.7 g88.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 145.6 mg6.1%

Total Carbohydrates 234 g77.9%

Dietary Fiber 11.6 g46.5%

Sugars 181.8 g

Protein 9 g17.6%

Vitamin A 15.5% Vitamin C 647.1%

Calcium 2.2% Iron 12.8%

*Based on a 2000 Calorie diet

Fresh Pear Pie Recipe