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Fresh Pear Pie

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Ingredients
  Pastry 1 (For 9-Inch Two-Crust Pie)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Mace 1⁄2 Teaspoon
  Sliced pared pears 4 Cup (64 tbs) (Use 7 Medium Sized Fresh Ones)
  Lemon juice 1 Tablespoon
  Butter/Margarine 2 Tablespoon
Directions

Heat oven to 425°.
Prepare pastry.
Stir together sugar, flour and mace; mix with pears.
Turn into pastry-lined pie pan; sprinkle with lemon juice and dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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