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Waikiki Pineapple Pie

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Ingredients
  Baked pastry shell 9 Inch
  Flour 1 Tablespoon
  Canned crushed pineapple and juice 15 1⁄2 Ounce, crushed
  Corn starch 3 Tablespoon
  Sugar 2 Tablespoon
  Grated lemon rind 1 Tablespoon, grated
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 1 Tablespoon
Directions

Dust baked pie shell with flour.
Set aside.
Combine pineapple and.
juice in 1 1/2-quart bowl.
Microwave 4 minutes on HIGH, or until mixture is hot.
Add corn starch, sugar, rind, lemon juice and salt.
Microwave 3 minutes on HIGH, or until mixture thickens, stirring every minute.
Stir in butter.
Let stand 15 minutes.
Pour into baked pie shell.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Pie
Course: 
Fruit Dessert
Servings: 
8

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 104 Calories from Fat 14

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.97 g4.8%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 65.4 mg2.7%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.7 g2.8%

Sugars 9.4 g

Protein 0.92 g1.8%

Vitamin A 1% Vitamin C 11%

Calcium 3.1% Iron 5.1%

*Based on a 2000 Calorie diet

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Waikiki Pineapple Pie Recipe