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Strawberry Rhubarb Pie

Microwaverina's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Water 1 Cup (16 tbs)
  Rhubarb 1 Pound, cut into 0.5 inch pieces
  Strawberries 1 Pint, hulled
  Prebaked homemade pie shell 1
Directions

Combine sugar, cornstarch, and water in large micro proof bowl.
Stir until cornstarch is dissolved.
Cook on HI, 2 1/2 to 3 minutes, or until mixture is clear, stirring once during cooking time.
Add rhubarb and strawberries.
Stir.
Cook on HI, 2 to 3 minutes, or until sauce begins to thicken.
Stir.
Continue to cook on HI, 1 minute, or just until sauce is thickened.
Let stand 5 minutes.
Pour into pie shell and cool to room temperature before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
8

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 122.6 mg5.1%

Total Carbohydrates 40 g13.2%

Dietary Fiber 2.6 g10.5%

Sugars 16 g

Protein 2 g3.6%

Vitamin A 1.3% Vitamin C 66.4%

Calcium 6.2% Iron 3.8%

*Based on a 2000 Calorie diet

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Strawberry Rhubarb Pie Recipe