Chocolate Pie Deluxe
|Graham cracker crust||9 Inch|
|Marshmallows/1.5 cups miniature marshmallows||16 Large|
|Milk||1⁄2 Cup (8 tbs)|
|Milk chocolate bar||3 1⁄2 Ounce|
|Chilled whipping cream||1 Cup (16 tbs)|
Heat marshmallows, milk and chocolate over medium heat, stirring constantly, just until marshmallows and chocolate melt and blend.
Chill until thickened.
In chilled bowl, beat cream until stiff.
Stir marshmallow mixture to blend; fold into whipped cream.
Pour into crust.
Chill at least 3 hours or until set.
If desired, garnish with toasted slivered almonds.