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Best Raisin Pie

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Ingredients
  Seeded raisins 1 1⁄2 Cup (24 tbs)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Flour 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
Directions

Wash the raisins carefully.
Cook in the boiling water until plump.
Add flour and sugar, mixed; cook a few minutes until mixture thickens.
Cool.
Add lemon juice, rind, and chopped walnuts.
Pour in a pie tin, lined with pastry.
Cover with pastry.
Bake in a hot oven (450°F) 35 or 40 minutes.
Reduce the heat to 350° F during last 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Servings: 
4

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4.291665
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 395 Calories from Fat 71

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 0.81 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.3 mg0.5%

Total Carbohydrates 83 g27.8%

Dietary Fiber 3.5 g14.1%

Sugars 65.4 g

Protein 4 g8.8%

Vitamin A 0.1% Vitamin C 7.1%

Calcium 5.1% Iron 10.1%

*Based on a 2000 Calorie diet

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Best Raisin Pie Recipe