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Creamy Fruit Pies Filling

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Ingredients
  Cream cheese 8 Ounce
  Sugar 1 Tablespoon
  Cool whip 1 Cup (16 tbs)
  Canned apricot halves 1 Pound (Drained)
  Apricot jelly 3 Tablespoon
  Water 1 Tablespoon
Directions

Whip the cream cheese with the sugar until fluffy.
Add the softened Cool Whip, mixing well.
Spread over the baked shell.
Decorate with the apricot halves.
Melt the apricot jelly with the water and cool.
Cover the apricot halves with the cooled glaze.
Cover.
Chill and serve.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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4.1975
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1457 Calories from Fat 787

% Daily Value*

Total Fat 88 g135.6%

Saturated Fat 54.2 g271.2%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 744.9 mg31%

Total Carbohydrates 152 g50.6%

Dietary Fiber 3.5 g14%

Sugars 119.1 g

Protein 14 g27.8%

Vitamin A 57.7% Vitamin C 41.9%

Calcium 32.7% Iron 43.6%

*Based on a 2000 Calorie diet

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Creamy Fruit Pies Filling Recipe