You are here

Creamy Fruit Pies Filling

admin's picture
Ingredients
  Cream cheese 8 Ounce
  Sugar 1 Tablespoon
  Cool whip 1 Cup (16 tbs)
  Canned apricot halves 1 Pound (Drained)
  Apricot jelly 3 Tablespoon
  Water 1 Tablespoon
Directions

Whip the cream cheese with the sugar until fluffy.
Add the softened Cool Whip, mixing well.
Spread over the baked shell.
Decorate with the apricot halves.
Melt the apricot jelly with the water and cool.
Cover the apricot halves with the cooled glaze.
Cover.
Chill and serve.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

Rate It

Your rating: None
4.1975
Average: 4.2 (20 votes)