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Chocolate Silk Pie

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Ingredients
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Confectioners' sugar 1 Cup (16 tbs)
  Liquid baking chocolate 2 Ounce
  Eggs 2
  Peppermint extract 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  8 inch baked pie shell 1
Directions

Cream butter, add sugar, and beat until fluffy.
Beat in chocolate, eggs (one at a time), and extracts.
Spread attractively in an 8-inch baked pie shell and refrigerate 6 hours.
Serve small portions with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Interest: 
Quick
Servings: 
8

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