This pecan pie recipe video shows you how to make a delicious and filling pecan pie as a dessert. Prepared with eggs and bourbon and vanilla along with chocolate chips with pecan halves, the all American pecan pie dessert is a sure fire pleaser.
1 Cup (16 tbs)
3⁄4 Cup (12 tbs)
1 Cup (16 tbs) (Dark Or Light)
3⁄5 Cup (9.6 tbs)
2 Cup (32 tbs)
Heat oven to 350 F.
Remove 1 deep dish pie shell from the package. Thaw for about 30 minutes prior to baking.
Melt the 3 tablespoons butter either on the stove or just for a few seconds in the microwave.
With a whisk, blend together the eggs, sugar, syrup, butter, Bourbon, vanilla extract and salt.
Now, stir in the chocolate chips and pecan halves.
Pour into the pie shell. Mixture should not overflow over the crust.
Place on a baking sheet and bake for 45 minutes.
Note: If the crust is getting too dark after 30 minutes, tear off thin strips of aluminum foil and wrap around the edges, or there are special gadgets you can buy specially for this purpose.
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A traditional and versatile dish, Pecan pie is a favorite holiday meal. You can make it easily at home with Beryl Stokes and perfect the art of making the pie at one shot. The bourbon variation gives a different taste to the pie altogether.