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Country Style Pork Pie

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Ingredients
  Cabbage 1 Pound
  Butter/Margarine 4 Tablespoon (0.5 Stick)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Prepared instant mashed potatoes 4 Cup (64 tbs)
  Diced cooked pork 1 Cup (16 tbs)
  Brown gravy 10 1⁄2 Ounce (With Onions)
  Hard-cooked eggs 4 , diced
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

1 Trim cabbage and shred (you will have about 5 cups).
Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well.
Toss with 2 tablespoons of the butter or margarine, salt, and pepper.
2 Fold prepared potatoes into cabbage.
Spoon over bottom and sides of a buttered shallow 8-cup baking dish.
3 Melt remaining 2 tablespoons butter or margarine in a small skillet; saute pork 1 minute; add gravy; heat to boiling; remove from heat.
Carefully mix in eggs and parsley.
Spoon into potato-lined dish.
4 Bake in hot oven (400°) for 15 minutes, or until bubbly-hot.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
4

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