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Country Style Pork Pie

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  Cabbage 1 Pound
  Butter/Margarine 4 Tablespoon (0.5 Stick)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Prepared instant mashed potatoes 4 Cup (64 tbs)
  Diced cooked pork 1 Cup (16 tbs)
  Brown gravy 10 1⁄2 Ounce (With Onions)
  Hard-cooked eggs 4 , diced
  Chopped parsley 1⁄4 Cup (4 tbs)

1 Trim cabbage and shred (you will have about 5 cups).
Cook in lightly salted water in a large saucepan for 5 minutes, or just until crisply tender; drain well.
Toss with 2 tablespoons of the butter or margarine, salt, and pepper.
2 Fold prepared potatoes into cabbage.
Spoon over bottom and sides of a buttered shallow 8-cup baking dish.
3 Melt remaining 2 tablespoons butter or margarine in a small skillet; saute pork 1 minute; add gravy; heat to boiling; remove from heat.
Carefully mix in eggs and parsley.
Spoon into potato-lined dish.
4 Bake in hot oven (400°) for 15 minutes, or until bubbly-hot.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1185 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 302.4 mg100.8%

Sodium 1001.2 mg41.7%

Total Carbohydrates 213 g71%

Dietary Fiber 23.9 g95.7%

Sugars 5.2 g

Protein 37 g74.4%

Vitamin A 19.6% Vitamin C 230.9%

Calcium 8% Iron 7.4%

*Based on a 2000 Calorie diet

Country Style Pork Pie Recipe