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Refrigerator Pumpkin Pie

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Anonymous (not verified)
Ingredients
  Whipped dessert mix 5 1⁄4 Ounce (1 package, lemon or vanilla)
  Sugar 1⁄4 Cup (4 tbs)
  Pumpkin pie spice 1 Teaspoon
  Cold milk 1⁄2 Cup (8 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Pumpkin 1 Cup (16 tbs)
  9 inch gingersnap crust 1
Directions

Combine all ingredients except pumpkin and pie crust in a deep, narrow bowl.
Whip 3 minutes.
Stir in pumpkin.
Pour into a Gingersnap Crust or an 8- or 9-inch baked pie shell.
Chill at least 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Interest: 
Quick
Servings: 
6

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