Fresh Cranberry Apple Pie
|Pastry for 9 inch two crust pie||1|
|Sugar||2 Cup (32 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Sliced pared tart apples||3 Cup (48 tbs) (3 medium size)|
|Cranberries||2 Cup (32 tbs) (fresh or frozen)|
Heat oven to 425Â°.
Stir together sugar and flour.
In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apple layers; dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown.