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Fresh Cranberry Apple Pie

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Ingredients
  Pastry for 9 inch two crust pie 1
  Sugar 2 Cup (32 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Sliced pared tart apples 3 Cup (48 tbs) (3 medium size)
  Cranberries 2 Cup (32 tbs) (fresh or frozen)
  Butter/Margarine 2 Tablespoon
Directions

Heat oven to 425°.
Prepare pastry.
Stir together sugar and flour.
In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apple layers; dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie

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3.91875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3032 Calories from Fat 648

% Daily Value*

Total Fat 75 g115.3%

Saturated Fat 22.6 g113.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 893.7 mg37.2%

Total Carbohydrates 602 g200.8%

Dietary Fiber 19.1 g76.4%

Sugars 456.7 g

Protein 20 g40.8%

Vitamin A 21.2% Vitamin C 73.8%

Calcium 5.5% Iron 16.2%

*Based on a 2000 Calorie diet

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Fresh Cranberry Apple Pie Recipe