Fresh Cranberry Apple Pie
|Pastry for 9 inch two crust pie||1|
|Sugar||2 Cup (32 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Sliced pared tart apples||3 Cup (48 tbs) (3 medium size)|
|Cranberries||2 Cup (32 tbs) (fresh or frozen)|
Heat oven to 425Â°.
Stir together sugar and flour.
In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apple layers; dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown.
Serving size: Complete recipe
Calories 3032 Calories from Fat 648
% Daily Value*
Total Fat 75 g115.3%
Saturated Fat 22.6 g113.2%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 893.7 mg37.2%
Total Carbohydrates 602 g200.8%
Dietary Fiber 19.1 g76.4%
Sugars 456.7 g
Protein 20 g40.8%
Vitamin A 21.2% Vitamin C 73.8%
Calcium 5.5% Iron 16.2%
*Based on a 2000 Calorie diet