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Regular Pecan Pie

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Anonymous (not verified)
Ingredients
  9 inch single crust pie pastry 1
  Eggs 3
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Dark corn syrup/Light corn syrup 1 Cup (16 tbs)
  Pecan halves/Broken pecans 1 Cup (16 tbs)
Directions

Heat oven to 375°.
Prepare pastry.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in nuts.
Pour into pastry-lined pie pan.
Bake 40 to 50 minutes or until filling is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie

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