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Regular Pecan Pie

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Anonymous (not verified)
Ingredients
  9 inch single crust pie pastry 1
  Eggs 3
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Dark corn syrup/Light corn syrup 1 Cup (16 tbs)
  Pecan halves/Broken pecans 1 Cup (16 tbs)
Directions

Heat oven to 375°.
Prepare pastry.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in nuts.
Pour into pastry-lined pie pan.
Bake 40 to 50 minutes or until filling is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie

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4.245455
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3215 Calories from Fat 1507

% Daily Value*

Total Fat 175 g269.9%

Saturated Fat 53.5 g267.5%

Trans Fat 0 g

Cholesterol 800.3 mg266.8%

Sodium 1796.2 mg74.8%

Total Carbohydrates 418 g139.3%

Dietary Fiber 12.5 g49.9%

Sugars 227.6 g

Protein 33 g65.9%

Vitamin A 53.6% Vitamin C 2.4%

Calcium 24.9% Iron 43.4%

*Based on a 2000 Calorie diet

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Regular Pecan Pie Recipe