Regular Pecan Pie
|9 inch single crust pie pastry||1|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Dark corn syrup/Light corn syrup||1 Cup (16 tbs)|
|Pecan halves/Broken pecans||1 Cup (16 tbs)|
Heat oven to 375Â°.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in nuts.
Pour into pastry-lined pie pan.
Bake 40 to 50 minutes or until filling is set.
Serving size: Complete recipe
Calories 3215 Calories from Fat 1507
% Daily Value*
Total Fat 175 g269.9%
Saturated Fat 53.5 g267.5%
Trans Fat 0 g
Cholesterol 800.3 mg266.8%
Sodium 1796.2 mg74.8%
Total Carbohydrates 418 g139.3%
Dietary Fiber 12.5 g49.9%
Sugars 227.6 g
Protein 33 g65.9%
Vitamin A 53.6% Vitamin C 2.4%
Calcium 24.9% Iron 43.4%
*Based on a 2000 Calorie diet