Spring Asparagus Pie
This asparagus pie from chef John of foodwishes is a savory and beautifully textured pie made with fresh asparagus and flavored with fresh thyme and black pepper. An innovative ovo-vegetarian dish, this asparagus pie can be served with a savory and spicy sauce for those who like a little heat.
|Fresh asparagus||1 Pound (Null)|
|Butter||2 Tablespoon (Plus More For The Casserole Dish)|
|Flour||1⁄2 Cup (8 tbs) (Null)|
|Sugar||3⁄4 Teaspoon (Null)|
|Milk||2 3⁄4 Cup (44 tbs) (Null)|
|Eggs||3 Large (Null)|
|Fresh thyme||1 Teaspoon (Null)|
|Salt||3⁄4 Teaspoon (Null)|
|Ground black pepper||1 Pinch (Null)|
|Lemon zest||1 Tablespoon (Null)|
For recipe directions, please refer to the video.
Restriction:Lacto Ovo Vegetarian
Preparation Time:10 Minutes
Cook Time:50 Minutes
Ready In:60 Minutes
It is a great spring time dish to make when tender asparagus is in season. Its an easy but elegant pie to prepare when you have sudden guests for over for lunch or dinner. I usually serve this with a fresh citrus fruit salad, accompanied with a good white wine.