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Island Pork Pie

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Anonymous (not verified)
Ingredients
  Onions 7 Medium, chopped (Around 0.5 Cup)
  Green peppers 1⁄2 Large, seeded and diced (Around 0.5 Cup)
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon
  Chicken gravy 10 1⁄2 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Diced pork roast 3 Cup (48 tbs)
  Canned bean sprouts 1 Pound, drained
  Canned water chestnuts 5 Ounce, drained and sliced
  9 inch pastry shell 1 , frozen and thawed
Directions

1 Saute onion, green pepper, celery and garlic in butter or margarine until soft in a large frying pan.
2 Stir in gravy, water, soy sauce, salt, pepper, pork, bean sprouts and Water chestnuts; heat to boiling.
Spoon into a deep 6-cup baking dish.
3 Spread pastry shell flat, then roll out, if needed, to a round 1 inch larger than baking dish; cut several slits in center to let steam escape.
Place over meat filling; fold overhang under, flush with rim; flute edge.
4 Bake in hot oven (400°) for 30 minutes, or until pastry is golden.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pork
Interest: 
Everyday
Servings: 
6

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