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Eggnog Pie

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Anonymous (not verified)
Ingredients
  Instant vanilla pudding 144 Gram
  Canned eggnog 2 Cup (32 tbs)
  9 inch graham cracker crust 1
  Whipped topping mix 1 Tablespoon
  Rum flavoring 1⁄2 Tablespoon
  Nutmeg To Taste
Directions

Prepare the instant pudding as directed, substituting eggnog for milk.
Chill slightly and pour into graham cracker crust.
Stir rum flavoring into prepared topping.
Cover pie with topping.
Sprinkle nutmeg over all.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Interest: 
Quick
Servings: 
6

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