You are here

Eggnog Pie

Anonymous's picture
Anonymous (not verified)
Ingredients
  Instant vanilla pudding 144 Gram
  Canned eggnog 2 Cup (32 tbs)
  9 inch graham cracker crust 1
  Whipped topping mix 1 Tablespoon
  Rum flavoring 1⁄2 Tablespoon
  Nutmeg To Taste
Directions

Prepare the instant pudding as directed, substituting eggnog for milk.
Chill slightly and pour into graham cracker crust.
Stir rum flavoring into prepared topping.
Cover pie with topping.
Sprinkle nutmeg over all.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Interest: 
Quick
Servings: 
6

Rate It

Your rating: None
4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 114

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 47.2 mg15.7%

Sodium 462.5 mg19.3%

Total Carbohydrates 51 g17.1%

Dietary Fiber 0.03 g0.14%

Sugars 38.9 g

Protein 4 g8.9%

Vitamin A 2.6% Vitamin C 2%

Calcium 10.7% Iron 6.3%

*Based on a 2000 Calorie diet

0 Comments

Eggnog Pie Recipe