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Microwave Pumpkin Pie

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Anonymous (not verified)
Ingredients
  Baked pastry shell 1
  Whole eggs 2
  Canned pumpkin 15 Ounce
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Half and half/Evaporated milk 1 1⁄4 Cup (20 tbs)
Directions

Break eggs into 1 1/2-quart bowl.
Beat lightly.
Add pumpkin and mix thoroughly.
Add remaining ingredients, one at a time, beating well after each addition.
Pour mixture into baked pastry shell.
Microwave 12 minutes on '6', or until almost set.
Let stand 30 minutes.
Garnish with swirl of whipped cream, if desired.
Note: Standing time is important, as center of pie will continue to cook until firm.
For ovens without solid state heat control, Microwave 14 minutes, 25 seconds on '5'.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Vegetable
Servings: 
9

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