Fruit Pies Filling
Anonymous (not verified)
27 Apr 2009
|Whipping cream||1 Pint|
|Peach halves||1 Can (10 oz), drained|
Whip the cream until stiff.
Add the sugar and kirsh and beat again.
Line the pie shell with the cream mixture, reserving one-quarter cup for garnish.
Arrange the peach halves over the cream.
Decorate with the whipped cream rosettes.
Fruit Pies Filling Recipe