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Fruit Pies Filling

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Anonymous (not verified)
Ingredients
  Whipping cream 1 Pint
  Sugar 2 Tablespoon
  Kirsch 1 Tablespoon
  Peach halves 1 Can (10 oz), drained
Directions

Whip the cream until stiff.
Add the sugar and kirsh and beat again.
Line the pie shell with the cream mixture, reserving one-quarter cup for garnish.
Arrange the peach halves over the cream.
Decorate with the whipped cream rosettes.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Dish: 
Pie

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4.47
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2045 Calories from Fat 1487

% Daily Value*

Total Fat 165 g254.3%

Saturated Fat 109.8 g548.8%

Trans Fat 0 g

Cholesterol 685.7 mg228.6%

Sodium 137.1 mg5.7%

Total Carbohydrates 86 g28.5%

Dietary Fiber 4.3 g17%

Sugars 81.2 g

Protein 3 g5.2%

Vitamin A 18.5% Vitamin C 31.2%

Calcium 29.2% Iron 4%

*Based on a 2000 Calorie diet

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Fruit Pies Filling Recipe