You are here

Pecan Pie In Microwave

Microwaverina's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Pecan halves 1 1⁄4 Cup (20 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3 , lightly beaten
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Prebaked homemade pie shell 1
Directions

Place butter in 4-cup glass measure.
Cook on HI, 1 minute.
Add remaining ingredients, except pie shell, and mix well.
Pour into pie shell.
Cook on HI, 8 to 9 minutes, or until center is set.
Let cool to room temperature and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Servings: 
8

Rate It

Your rating: None
4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 502 Calories from Fat 254

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 94.4 mg31.5%

Sodium 207.9 mg8.7%

Total Carbohydrates 59 g19.5%

Dietary Fiber 2.3 g9.2%

Sugars 31.4 g

Protein 5 g10.3%

Vitamin A 5.6% Vitamin C 0.37%

Calcium 3.3% Iron 6.8%

*Based on a 2000 Calorie diet

0 Comments

Pecan Pie In Microwave Recipe