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Grasshopper Pie

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Anonymous (not verified)
Ingredients
  Chocolate cookie crust 1
  Marshmallows/3 cups miniature marshmallows 32 Large
  Milk 1⁄2 Cup (8 tbs)
  Green creme de menthe 1⁄4 Cup (4 tbs)
  White creme de cacao 3 Tablespoon
  Whipping cream 1 1⁄2 Cup (24 tbs), chilled
  Green food coloring 3 Drop
Directions

Prepare crust.
Heat marshmallows and milk over medium heat, stirring constantly, just until marshmallows melt.
Chill until thickened; blend in liqueurs: In chilled bowl, beat cream until stiff.
Fold marshmallow mixture into whipped cream; fold in food color.
Pour into crust.
If desired, sprinkle with grated semisweet chocolate.
Chill at least 3 hours or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Pie

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