|Chocolate cookie crust||1|
|Marshmallows/3 cups miniature marshmallows||32 Large|
|Milk||1⁄2 Cup (8 tbs)|
|Green creme de menthe||1⁄4 Cup (4 tbs)|
|White creme de cacao||3 Tablespoon|
|Whipping cream||1 1⁄2 Cup (24 tbs), chilled|
|Green food coloring||3 Drop|
Heat marshmallows and milk over medium heat, stirring constantly, just until marshmallows melt.
Chill until thickened; blend in liqueurs: In chilled bowl, beat cream until stiff.
Fold marshmallow mixture into whipped cream; fold in food color.
Pour into crust.
If desired, sprinkle with grated semisweet chocolate.
Chill at least 3 hours or until set.