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Banana Cream Pie

Microwaverina's picture
Ingredients
  Evaporated milk 12 Ounce
  Milk 1⁄2 Cup (8 tbs)
  Vanilla pudding 3 Ounce
  Ripe bananas 2 Large
  Baked 9 inch pie shell 1 (Homemade)
Directions

Pour evaporated milk into 4-cup glass measure.
Add milk and pudding mix.
Stir briskly.
Cook on HI, 6 to 7 minutes, stirring once.
Meanwhile, slice 1 banana into bottom of pie shell.
Pour prepared pie filling over banana slices.
Slice remaining banana around edge of pie.
Garnish with whipped cream.
Refrigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Milk Product
Servings: 
6

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4.257895
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 368 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 18.3 mg6.1%

Sodium 451.6 mg18.8%

Total Carbohydrates 55 g18.4%

Dietary Fiber 2.2 g8.8%

Sugars 25.7 g

Protein 6 g12.7%

Vitamin A 3.9% Vitamin C 11.5%

Calcium 18.9% Iron 3.7%

*Based on a 2000 Calorie diet

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Banana Cream Pie Recipe