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Apple Pie

WholeFood.Chef's picture
Ingredients
  Unbaked pie shell 1
  Pie dough 1 Cup (16 tbs)
  Apples 4 Cup (64 tbs)
  Raw honey 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Lemon juice 1 Tablespoon
  Cardamom/Mace or cardamom 1 Teaspoon
Directions

Fill shell vvitli apple slices.
Dribble honcv over them.
Dot with butter.
Sprinkle with spice and lemon juice.
Add top crust.
Pinch the edges together and prick the top with a fork.
Bake 35 to 40 minutes at 350 Degree.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3156 Calories from Fat 1243

% Daily Value*

Total Fat 139 g213.6%

Saturated Fat 58.1 g290.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1828 mg76.2%

Total Carbohydrates 487 g162.3%

Dietary Fiber 32.8 g131%

Sugars 223.3 g

Protein 17 g33.8%

Vitamin A 25.4% Vitamin C 88.1%

Calcium 13.8% Iron 38.9%

*Based on a 2000 Calorie diet

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Apple Pie Recipe