Deep Dish Apple Pie
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
Peel and core apples and cut them into eighths.
Arrange in greased baking dish.
Cover apples with a mixture of lemon rind, sugar and nutmeg.
Dot with butter.
Cover with pastry rolled thin in the shape of the baking dish, and press it down well around edges.
Make 3 short slits in the center of the pastry.
Bake as directed.
Calories 315 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 4.3 g21.5%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 11.2 mg0.5%
Total Carbohydrates 58 g19.4%
Dietary Fiber 3.1 g12.6%
Sugars 49.8 g
Protein 0.87 g1.7%
Vitamin A 3.8% Vitamin C 363.9%
Calcium 9.9% Iron 0.46%
*Based on a 2000 Calorie diet