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Deep Dish Apple Pie

Trusted.Chef's picture
Ingredients
  Tart apples 6
  Nutmeg 1⁄2 Teaspoon
  Lemon 1
  Butter 3 Tablespoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Pastry 1
Directions

Peel and core apples and cut them into eighths.
Arrange in greased baking dish.
Cover apples with a mixture of lemon rind, sugar and nutmeg.
Dot with butter.
Cover with pastry rolled thin in the shape of the baking dish, and press it down well around edges.
Make 3 short slits in the center of the pastry.
Bake as directed.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Servings: 
6

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