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Deep Dish Apple Pie

Trusted.Chef's picture
Ingredients
  Tart apples 6
  Nutmeg 1⁄2 Teaspoon
  Lemon 1
  Butter 3 Tablespoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Pastry 1
Directions

Peel and core apples and cut them into eighths.
Arrange in greased baking dish.
Cover apples with a mixture of lemon rind, sugar and nutmeg.
Dot with butter.
Cover with pastry rolled thin in the shape of the baking dish, and press it down well around edges.
Make 3 short slits in the center of the pastry.
Bake as directed.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Servings: 
6

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3.855
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 11.2 mg0.5%

Total Carbohydrates 58 g19.4%

Dietary Fiber 3.1 g12.6%

Sugars 49.8 g

Protein 0.87 g1.7%

Vitamin A 3.8% Vitamin C 363.9%

Calcium 9.9% Iron 0.46%

*Based on a 2000 Calorie diet

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Deep Dish Apple Pie Recipe