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Apple Raisin Pie Supreme

WholeFood.Chef's picture
Ingredients
  Sun-dried apples 8 Ounce
  Raisins 1⁄2 Cup (8 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon 1
  Raw honey 3⁄4 Cup (12 tbs)
  Sea salt 1 Dash
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Unbaked whole wheat pastry shell and dough 300 Gram
  Whole wheat flour 2 Tablespoon
  Butter 2 Tablespoon
  Egg white 1
  Honey 1 Teaspoon
Directions

Soak apples and raisins overnight in orange juice.
Drain and save any excess juice.
Add lemon juice, honey, salt, nutmeg, and cinnamon to the fruit.
Put apples and raisins in bottom of uncooked crust.
Dribble any remaining orange juice over fruit.
Sprinkle fruit with flour.
Dot with butter.
Make criss-cross top with strips of remaining pie dough.
Brush dough with sweetened egg white.
Bake 10 minutes at 450°.
Lower temperature to 300 Degree and bake for 1 hour more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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