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Mincemeat Pie

Trusted.Chef's picture
  Finely chopped lean beef 2 Cup (32 tbs)
  Suet/Other fat 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Finely chopped tart apples 4 Cup (64 tbs)
  Strong coffee 1 Cup (16 tbs)
  Ground cloves 1 Tablespoon
  Raisins 2 Cup (32 tbs)
  Cinnamon 1 Tablespoon
  Nutmeg 1 Tablespoon
  Currants 2 Cup (32 tbs)
  Stock 1 Cup (16 tbs)
  Finely chopped citron 1 Cup (16 tbs)
  Salt 2 Teaspoon

Purchase lean meat and boil until tender, cool in the liquor, then put through chopper.
Mix materials together in order named.
Simmer slowly for about 1 hr., bottle hot, and seal.
This makes about 5 pts.
When making pie, line a deep plate with crust, fill with mince meat, using 1 qt. and then put over top 1 tbsp. cream, 1 tbsp. sugar, a few whole seeded raisins, and 2 tsp. butter in bits.
Put on top crust and bake.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6633 Calories from Fat 2662

% Daily Value*

Total Fat 296 g455.3%

Saturated Fat 153.3 g766.4%

Trans Fat 0 g

Cholesterol 463.2 mg154.4%

Sodium 4602.3 mg191.8%

Total Carbohydrates 909 g303%

Dietary Fiber 60.4 g241.6%

Sugars 732.6 g

Protein 130 g260%

Vitamin A 7.3% Vitamin C 2555%

Calcium 122.6% Iron 130.6%

*Based on a 2000 Calorie diet

Mincemeat Pie Recipe