|Finely chopped lean beef||2 Cup (32 tbs)|
|Suet/Other fat||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Finely chopped tart apples||4 Cup (64 tbs)|
|Strong coffee||1 Cup (16 tbs)|
|Ground cloves||1 Tablespoon|
|Raisins||2 Cup (32 tbs)|
|Currants||2 Cup (32 tbs)|
|Stock||1 Cup (16 tbs)|
|Finely chopped citron||1 Cup (16 tbs)|
Purchase lean meat and boil until tender, cool in the liquor, then put through chopper.
Mix materials together in order named.
Simmer slowly for about 1 hr., bottle hot, and seal.
This makes about 5 pts.
When making pie, line a deep plate with crust, fill with mince meat, using 1 qt. and then put over top 1 tbsp. cream, 1 tbsp. sugar, a few whole seeded raisins, and 2 tsp. butter in bits.
Put on top crust and bake.