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One-Crust Frozen Pot Pies

Beef.Chef's picture
One-Crust Frozen Pot Pies is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the One-Crust Frozen Pot Pies.
Ingredients
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef broth 3 Cup (48 tbs)
  Diced cooked beef 2 Cup (32 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Diced cooked carrots 1⁄2 Cup (8 tbs)
  Pastry 1
Directions

In saucepan cook celery, onion, and parsley in butter till tender.
Blend in flour, salt, and pepper; add broth all at once.
Cook and stir till thickened and bubbly; stir in meat, peas, and carrots.
Cover; chill thoroughly.
Divide chilled meat mixture evenly among six 41/2x1-inch pie plates.
Prepare Plain Pastry; divide into 6 equal portions.
Roll each to a 5 inch circle.
Place one circle atop each pie; seal to edge of dish.
Wrap pies separately in heavy foil; seal, label, and freeze.
To serve, unwrap and cut slits in top crust.
Place on baking sheet; do not thaw.
Bake frozen pies at 425° till golden, about 40 minutes.
Cover edges with foil the last 10 minutes, if necessary, to prevent overbrowning.
(Bake unfrozen pies 20 to 25 minutes.)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Servings: 
6

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