You are here

One-Crust Frozen Pot Pies

Beef.Chef's picture
One-Crust Frozen Pot Pies is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the One-Crust Frozen Pot Pies.
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef broth 3 Cup (48 tbs)
  Diced cooked beef 2 Cup (32 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Diced cooked carrots 1⁄2 Cup (8 tbs)
  Pastry 1

In saucepan cook celery, onion, and parsley in butter till tender.
Blend in flour, salt, and pepper; add broth all at once.
Cook and stir till thickened and bubbly; stir in meat, peas, and carrots.
Cover; chill thoroughly.
Divide chilled meat mixture evenly among six 41/2x1-inch pie plates.
Prepare Plain Pastry; divide into 6 equal portions.
Roll each to a 5 inch circle.
Place one circle atop each pie; seal to edge of dish.
Wrap pies separately in heavy foil; seal, label, and freeze.
To serve, unwrap and cut slits in top crust.
Place on baking sheet; do not thaw.
Bake frozen pies at 425° till golden, about 40 minutes.
Cover edges with foil the last 10 minutes, if necessary, to prevent overbrowning.
(Bake unfrozen pies 20 to 25 minutes.)

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (15 votes)