|Chocolate square||1 1⁄2|
|Cornstarch||1⁄2 Tablespoon (Leveled)|
|Milk||1 2⁄3 Cup (26.67 tbs)|
|Vanilla||1⁄2 Teaspoon (Leveled)|
|Powdered sugar||2⁄3 Cup (10.67 tbs)|
Melt chocolate over hot water, then add hot milk and cook together until smooth.
Add sugar sifted with cornstarch and stir until the boiling-point is again reached.
Cool slightly, pour over 1 whole egg, 3 egg yolks slightly beaten, and 1/4 tsp. vanilla.
Pour into pastry-lined pie plate and bake as directed in One Crust Pies,using 3 egg white
Serving size: Complete recipe
Calories 1106 Calories from Fat 413
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 15.2 g76.1%
Trans Fat 0 g
Cholesterol 883.6 mg294.5%
Sodium 491.2 mg20.5%
Total Carbohydrates 129 g43.1%
Dietary Fiber 2 g8.2%
Sugars 112.1 g
Protein 41 g82.6%
Vitamin A 27.2% Vitamin C
Calcium 53.2% Iron 21.1%
*Based on a 2000 Calorie diet