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Biscuit-Meatball Pie

Beef.Chef's picture
Biscuit-Meatball Pie is a unique and winning meatball dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Biscuit-Meatball Pie.
Ingredients
  Egg 1
  Soft bread crumbs 1 Cup (16 tbs)
  Snipped parsley 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce
  Milk 1 1⁄4 Cup (20 tbs)
  Frozen mixed vegetables 10 Ounce
  Pepper 1⁄4 Teaspoon
  Biscuit mix 1⁄4 Cup (4 tbs)
  Shredded sharp american cheese 1⁄2 Cup (8 tbs)
Directions

Combine beaten egg and 1/4 cup water.
Stir in bread crumbs, parsley, salt, and the dash pepper.
Add ground beef; mix well.
Shape mixture into twenty four 1-inch balls.
In skillet cook meatballs and onion in hot oil till meatballs are brown; drain off excess fat.
Stir in soup, milk, vegetables, and the 1/4 teaspoon pepper.
Heat mixture to boiling; reduce heat and simmer, covered, for 20 minutes, stirring occasionally.
Meanwhile, in bowl combine biscuit mix, shredded cheese, and 1/3 cup water; stir till dough clings to spoon.
Turn out onto surface dusted with additional biscuit mix; knead 5 or 6 times.
Roll out to a 7-inch circle.
Cut in 6 wedges.
Turn hot meatball mixture into a 2-quart casserole.
Top with biscuit wedges.
Bake, uncovered, at 425° till biscuits are done, about 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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