You are here

Minced Beef Pie

Meat.Bible's picture
<p><a href="http://commons.wikimedia.org/wiki/File:MincePieAlc3.jpg">Image Credit</a></p>
Try out the scrumptious and simply irresistible Minced Beef Pie ! A meat pastry with a difference, the Minced Beef Pie is easy to prepare. Try out the recipe and let me know your views about it.
Ingredients
  Onion 1 , chopped
  Fat 2 Tablespoon
  Beef 1 Pound, minced
  Beef stock 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper To Taste
  Mixed dried herbs 1⁄2 Teaspoon
  Chopped parsley 2 Tablespoon
  Nutmeg 1 Pinch
  Worcestershire sauce 1 Tablespoon
  Flour 3 Tablespoon
  Short crust pastry 1 (1 quantity)
Directions

Saute onion in fat in a heavy saucepan until soft.
Increase heat and add minced beef.
Cook until the meat begins to brown.
Add stock and stir thoroughly.
Add seasoning, herbs, nutmeg and sauce.
Cover saucepan and simmer gently for 30 minutes.
Thicken beef mixture with the flour blended to a smooth paste with a little cold water and cool.
Take 2/3 pastry and roll out to fit a round greased 8-inch pie plate.
Place the cooled meat into the pie plate, moisten pastry edge, roll out remainder of pastry and place on top of pie.
Press pastry edges firmly to seal, trim with a knife and decorate edge by fluting with fingertips.
Decorate top of pie.
Glaze pastry with beaten egg and bake in a hot oven for 15 minutes.
Reduce heat to moderate and bake a further 25-30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

Rate It

Your rating: None
4.067645
Average: 4.1 (17 votes)

1 Comment

Anonymous's picture
would it work without the fat ?