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Raisin Pie

Trusted.Chef's picture
Ingredients
  Lemon 2
  Water 1 1⁄4 Cup (20 tbs)
  Walnut meats 1 Cup (16 tbs)
  Orange 1
  Cornstarch 3 Tablespoon
  Light brown sugar 1 Cup (16 tbs)
  Pastry 1
  Raisins 2 Cup (32 tbs)
Directions

Cook together all ingredients except cornstarch.
When it comes to a boil, thicken mixture with cornstarch mixed with 1 tbsp. cold water.
Use as a filling for a double crust pie and bake.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Servings: 
1

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4024 Calories from Fat 1583

% Daily Value*

Total Fat 177 g272.2%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 107.1 mg4.5%

Total Carbohydrates 602 g200.8%

Dietary Fiber 50.4 g201.6%

Sugars 437.6 g

Protein 60 g120%

Vitamin A 7.9% Vitamin C 281.9%

Calcium 48.9% Iron 91.1%

*Based on a 2000 Calorie diet

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Raisin Pie Recipe