17 Apr 2009
|Water||1 1⁄4 Cup (20 tbs)|
|Walnut meats||1 Cup (16 tbs)|
|Light brown sugar||1 Cup (16 tbs)|
|Raisins||2 Cup (32 tbs)|
Cook together all ingredients except cornstarch.
When it comes to a boil, thicken mixture with cornstarch mixed with 1 tbsp. cold water.
Use as a filling for a double crust pie and bake.
Raisin Pie Recipe