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Wheat Germ Pie Crust

WholeFood.Chef's picture
Ingredients
  Wheat germ 1 Cup (16 tbs)
  Unrefined oil/Butter 1⁄4 Cup (4 tbs)
  Sea salt 1⁄4 Teaspoon
  Raw honey 2 Tablespoon
  Wheat germ 1⁄4 Cup (4 tbs), toasted
Directions

Blend 1 cup wheat germ, oil or butter, salt, and honey, if desired.
Turn into oiled 8 inch pie tin, pressing on bottom and sides.
Bake 8 minutes at 350 Degree.
Cool before filling.
Garnish with remaining wheat germ after filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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