Wheat Germ Pie Crust
7 Apr 2009
|Wheat germ||1 Cup (16 tbs)|
|Unrefined oil/Butter||1⁄4 Cup (4 tbs)|
|Sea salt||1⁄4 Teaspoon|
|Raw honey||2 Tablespoon|
|Wheat germ||1⁄4 Cup (4 tbs), toasted|
Blend 1 cup wheat germ, oil or butter, salt, and honey, if desired.
Turn into oiled 8 inch pie tin, pressing on bottom and sides.
Bake 8 minutes at 350 Degree.
Cool before filling.
Garnish with remaining wheat germ after filling.
Wheat Germ Pie Crust Recipe