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Cheese And Eggplant Pie

Diet.Guru's picture
  Eggplant 1 1⁄2 Pound, pared and cut lengthwise into 0.25-inch-thick slices
  Mozzarella cheese 2 Ounce, shredded
  Sharp cheddar cheese 2 Ounce, shredded
  Tomato 1 Medium, diced
  Diced green bell pepper 1⁄2 Cup (8 tbs)
  Diced onion 1⁄2 Cup (8 tbs)
  Garlic powder 1 Dash
  Diced mushroom 1⁄2 Cup (8 tbs)
  Oregano leaves 1 Dash
  Grated parmesan cheese 2 Teaspoon

On baking sheet arrange eggplant slices in a single layer; broil, turning once, for 3 to 5 minutes on each side (slices should be crisp and brown).
Remove eggplant from broiler and set oven temperature at 350°F.
In small bowl combine mozzarella and Cheddar cheeses.
In 9-inch nonstick pie pan arrange eggplant in a circular pattern, overlapping slices; press edges of eggplant together to resemble a pie crust.
Spread vegetables evenly over eggplant and sprinkle with oregano and garlic powder; top evenly with combined cheeses, then sprinkle with Parmesan cheese.
Bake until cheese is melted and browned, 20 to 25 minutes.
Cut into 4 equal wedges and serve 2 wedges per portion.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 292

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 19.5 g97.7%

Trans Fat 0 g

Cholesterol 113.6 mg37.9%

Sodium 895.8 mg37.3%

Total Carbohydrates 58 g19.3%

Dietary Fiber 27.6 g110.3%

Sugars 25.7 g

Protein 41 g82.4%

Vitamin A 49.8% Vitamin C 152.9%

Calcium 89.8% Iron 16.2%

*Based on a 2000 Calorie diet


Cheese And Eggplant Pie Recipe