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Halloween Pumpkin Pie

tammtd's picture
This video shows pumpkin pie recipe for the Halloween party at Washington market. Tamra shops for the ingredients with her kid.
Ingredients
  Pie crust 1
  Softened butter 8 Tablespoon (1 Stick)
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Ice water 1⁄4 Cup (4 tbs)
  Canned pumpkin 15 Ounce
  Honey 1⁄4 Cup (4 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Eggs 3
  Pumpkin pie spice 1 Teaspoon
Directions

Pie Crust
Put the butter, flour, sugar and salt into the Cuisinart. Slowly add the water. Blend until it forms a dough. Roll into a ball and then wrap it up in wax paper and put it in the refrigerator while you make the filling.

Filling
Preheat oven to 400. Blend filling ingredients in the Cuisinart until smooth. Roll out dough in-between two pieces of parchment paper. Approx. ¼ inch thick. Place the pie crust in the pie pan. Trim the edges so they look nice. Add the filling. Bake on a center rack for about 45 minutes or until it’s firm in the center. Let it cool. Serve and enjoy.

For more information please visit: TamraDavisCookingShow.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Halloween parties are characteristic with succulent and fresh pumpkins and what better way to celebrate making pies out of them. Check out chef Tamra making flavorful pumpkin pie engaging kids while doing so. Crispy on the top with delicious filling, a great treat for one and all!

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2 Comments

smarty's picture
Hey, I tried pumpkin pie many times but couldn't be able to do so. will try pumpkin pie by following your step by step instructions. Thanks.:))
Anonymous's picture
Love the pie recipe and its simple method given here! Will try this sometime soon :))