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Nectarine Cream Pie

Healthycooking's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Peach low fat yogurt 1⁄2 Cup (8 tbs)
  Nectarines 3
  Spiced crumb crust 1 Cup (16 tbs)
  Flaked coconut 2 Tablespoon
Directions

Combine sugar and cornstarch in a medium saucepan, stir well.
Gradually add milk, stirring until smooth.
Cook over medium heat, stirring constontly, until thickened.
Gradually stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 1 minute or until mixture thickens.
Remove from heat, and stir in flavorings.
Cool 15 minutes.
Stir in yogurt.
Arrange nectarine slices in Spiced Crumb Crust; pour filling over fruit.
Sprinkle with coconut.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Healthy

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