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Nectarine Cream Pie

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  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Skim milk 1 1⁄2 Cup (24 tbs)
  Egg yolks 2
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Peach low fat yogurt 1⁄2 Cup (8 tbs)
  Nectarines 3
  Spiced crumb crust 1 Cup (16 tbs)
  Flaked coconut 2 Tablespoon

Combine sugar and cornstarch in a medium saucepan, stir well.
Gradually add milk, stirring until smooth.
Cook over medium heat, stirring constontly, until thickened.
Gradually stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 1 minute or until mixture thickens.
Remove from heat, and stir in flavorings.
Cool 15 minutes.
Stir in yogurt.
Arrange nectarine slices in Spiced Crumb Crust; pour filling over fruit.
Sprinkle with coconut.
Chill thoroughly.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2094 Calories from Fat 820

% Daily Value*

Total Fat 93 g142.4%

Saturated Fat 45 g225%

Trans Fat 0 g

Cholesterol 384.2 mg128.1%

Sodium 1254.7 mg52.3%

Total Carbohydrates 288 g95.8%

Dietary Fiber 17.4 g69.7%

Sugars 116.8 g

Protein 36 g72.1%

Vitamin A 40.2% Vitamin C 47.7%

Calcium 70.2% Iron 33.3%

*Based on a 2000 Calorie diet

Nectarine Cream Pie Recipe