Fried Meat And Pine Nut Pies
|Meat and nut filling||2 Cup (32 tbs)|
|Lemon juice||2 Tablespoon|
|Olive oil/Substitute||2 Tablespoon|
Place the Meat and Nut Filling in a bowl and mix in the lemon juice and vinegar.
Roll out the pastry to about1/8 in (3 mm) thickness.
Cut into small rounds about 3 in 7.5 cm) in diameter.
Place 1 1/2 teaspoons of filling on each pastry round and fold the pastry over it to form a semi-circle shaped pie.
Pinch the edges firmly together.
Deep fry in oil until golden.
Serve piping hot. Makes 30 small pies.
Serving size: Complete recipe
Calories 1718 Calories from Fat 925
% Daily Value*
Total Fat 103 g158.9%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol 27.5 mg9.2%
Sodium 1763.2 mg73.5%
Total Carbohydrates 145 g48.4%
Dietary Fiber 14.7 g58.8%
Sugars 58.4 g
Protein 33 g66.6%
Vitamin A 8.3% Vitamin C 23%
Calcium 5.9% Iron 14.6%
*Based on a 2000 Calorie diet