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Fried Meat And Pine Nut Pies

Lebanese.Chef's picture
Ingredients
  Meat and nut filling 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Vinegar 2 Tablespoon
  Pastry 1 Pound
  Olive oil/Substitute 2 Tablespoon
Directions

Place the Meat and Nut Filling in a bowl and mix in the lemon juice and vinegar.
Roll out the pastry to about1/8 in (3 mm) thickness.
Cut into small rounds about 3 in 7.5 cm) in diameter.
Place 1 1/2 teaspoons of filling on each pastry round and fold the pastry over it to form a semi-circle shaped pie.
Pinch the edges firmly together.
Deep fry in oil until golden.
Serve piping hot. Makes 30 small pies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Fried

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1718 Calories from Fat 925

% Daily Value*

Total Fat 103 g158.9%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 27.5 mg9.2%

Sodium 1763.2 mg73.5%

Total Carbohydrates 145 g48.4%

Dietary Fiber 14.7 g58.8%

Sugars 58.4 g

Protein 33 g66.6%

Vitamin A 8.3% Vitamin C 23%

Calcium 5.9% Iron 14.6%

*Based on a 2000 Calorie diet

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Fried Meat And Pine Nut Pies Recipe