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Three-Cheese Pie

American.foodie's picture
Ingredients
  Shredded cheddar cheese 1 Cup (16 tbs), about 4 ounces
  Shredded mozzarella cheese 1 Cup (16 tbs), about 4 ounces
  Shredded monterey jack cheese 1 Cup (16 tbs), about 4 ounces
  Onion 1 Medium
  Eggs 4
  All purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tomatoes 2 Medium
Directions

Mix cheeses, onion and flour.
Spread in greased pie plate, 10 x 1 1/2 inches, or quiche dish, 9x2 inches.
Beat eggs slightly; beat in milk, salt, mustard and Worcestershire sauce.
Pour over cheese mixture.
Cook uncovered in 350° oven until set, 35 to 40 minutes.
Let stand 10 minutes; arrange tomato slices around edge of pie, overlapping slices slightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1841 Calories from Fat 1075

% Daily Value*

Total Fat 122 g187.1%

Saturated Fat 69.5 g347.4%

Trans Fat 0 g

Cholesterol 1177.7 mg392.6%

Sodium 3571.1 mg148.8%

Total Carbohydrates 72 g24.1%

Dietary Fiber 7.3 g29.2%

Sugars 30.1 g

Protein 113 g226.2%

Vitamin A 136.5% Vitamin C 78%

Calcium 261.2% Iron 38.3%

*Based on a 2000 Calorie diet

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Three-Cheese Pie Recipe