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Fudge Pie

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  Chocolate graham crackers 220
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Walnut halves 2⁄3 Cup (10.67 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs)
  Superfine sugar 2⁄3 Cup (10.67 tbs)
  Semi sweet chocolate square 2 Ounce
  Vanilla extract 1⁄2 Teaspoon
  Eggs 2

Break the crackers into pieces and make into crumbs .
Melt the butter in a pan and add the sugar and crumbs.
Press into a greased 10-inch pie plate and bake at 350°F for 15 minutes.
Cool at room temperature and then chill in a refrigerator until firm.
To make the filling, chop the walnuts coarsely .
Chop the marshmallows into small pieces .
Cream the butter and sugar until light and fluffy .
Melt the chocolate with the vanilla extract in a pan and add to the creamed mixture with the eggs.
Continue processing until creamy.
Fold in the nuts and marshmallows and put into the crumb shell.
Chill for 2 hours before serving

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Fudge Pie Recipe