|Chocolate graham crackers||220|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Walnut halves||2⁄3 Cup (10.67 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Butter||1 Cup (16 tbs)|
|Superfine sugar||2⁄3 Cup (10.67 tbs)|
|Semi sweet chocolate square||2 Ounce|
|Vanilla extract||1⁄2 Teaspoon|
Break the crackers into pieces and make into crumbs .
Melt the butter in a pan and add the sugar and crumbs.
Press into a greased 10-inch pie plate and bake at 350Â°F for 15 minutes.
Cool at room temperature and then chill in a refrigerator until firm.
To make the filling, chop the walnuts coarsely .
Chop the marshmallows into small pieces .
Cream the butter and sugar until light and fluffy .
Melt the chocolate with the vanilla extract in a pan and add to the creamed mixture with the eggs.
Continue processing until creamy.
Fold in the nuts and marshmallows and put into the crumb shell.
Chill for 2 hours before serving