Chunky Shepherds Pie
|Braising steak/Chuck steak||500 Gram|
|Worcestershire sauce||10 Milliliter|
|Red wine vinegar||30 Milliliter|
Heat the oil in a large pan and fry the beef and kidneys over a brisk heat, stirring frequently, until browned on all sides.
Add the onion and carrots and cook gently for 3-4 minutes.
Pour in the gravy, add the Worcestershire sauce and vinegar and bring to the boil.
Add the meat, cover and simmer gently for 1 1/2 hours stirring from time to time.