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Chunky Shepherds Pie

Evan's picture
Ingredients
  Oil 30 Milliliter
  Braising steak/Chuck steak 500 Gram
  Lamb kidneys 2
  Onion 1
  Carrots 2
  Gravy 250 Milliliter
  Worcestershire sauce 10 Milliliter
  Red wine vinegar 30 Milliliter
  Potatoes 750 Gram
  Butter 25 Gram
  Egg 3
Directions

1.
Heat the oil in a large pan and fry the beef and kidneys over a brisk heat, stirring frequently, until browned on all sides.
Remove.
2.
Add the onion and carrots and cook gently for 3-4 minutes.
Pour in the gravy, add the Worcestershire sauce and vinegar and bring to the boil.
Add the meat, cover and simmer gently for 1 1/2 hours stirring from time to time.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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4.1
Average: 4.1 (13 votes)