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Quick Flaky Pie Crust

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Pinch
  Margarine 2⁄3 Cup (10.67 tbs), well-chilled
  Ice water 2 Cup (32 tbs)
Directions

Put the flour and salt into the processor bowl.
Cut the margarine into four pieces and put one piece into the bowl.
Process until the mixture is like fine bread-crumbs .
With the machine running, add the water gradually through the feeder tube until a ball of dough forms.
With a knife, divide the ball of dough into four pieces while still in the bowl.
Cut the remaining margarine into tiny pieces and sprinkle between the sections of dough.
Process just long enough to mix in the margarine.
Put on to a well-floured surface and roll out 1-inch thick.
Fold over the top and bottom of the dough and half turn to the right.
Roll out and fold again, and half turn to the right.
Roll out and fold again, and halfturn to the right.
Roll out once more and fold.
Coverand chill for 30 minutes, then roll out and use.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Servings: 
4

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4.1625
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 485 Calories from Fat 263

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 78.9 mg3.3%

Total Carbohydrates 48 g16%

Dietary Fiber 1.7 g6.8%

Sugars 0.2 g

Protein 7 g13.1%

Vitamin A 25.9% Vitamin C 0.06%

Calcium 1.4% Iron 16.1%

*Based on a 2000 Calorie diet

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Quick Flaky Pie Crust Recipe