|Sugar||3⁄4 Cup (12 tbs)|
|Pears||6 Cup (96 tbs), sliced (fresh)|
|Butter||1 1⁄2 Tablespoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
Heat oven to 425 degrees.
Line 9-inch pie pan with half of pastry.
Mix sugar, nutmeg and flour and toss lightly through sliced pears.
Put pears in pastry-lined pan and dot with butter.
Cover with remaining pastry.
Flute edge and cut extra-large slits in top.
Bake 35 to 45 minutes or until pears are tender when tested with a fork.
Remove pie from oven and pour cream through slits in top.
Return to oven for 5 minutes.
Serve slightly warm or cold.
Serving size: Complete recipe
Calories 1778 Calories from Fat 577
% Daily Value*
Total Fat 66 g101.2%
Saturated Fat 40.6 g202.9%
Trans Fat 0 g
Cholesterol 212.8 mg70.9%
Sodium 57.9 mg2.4%
Total Carbohydrates 309 g102.8%
Dietary Fiber 27.9 g111.6%
Sugars 233.8 g
Protein 9 g18.5%
Vitamin A 50.5% Vitamin C 60.3%
Calcium 17.4% Iron 16.8%
*Based on a 2000 Calorie diet