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Pear Pie

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Nutmeg 1 Teaspoon
  Flour 2 Tablespoon
  Pears 6 Cup (96 tbs), sliced (fresh)
  Butter 1 1⁄2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Heat oven to 425 degrees.
Line 9-inch pie pan with half of pastry.
Mix sugar, nutmeg and flour and toss lightly through sliced pears.
Put pears in pastry-lined pan and dot with butter.
Cover with remaining pastry.
Flute edge and cut extra-large slits in top.
Bake 35 to 45 minutes or until pears are tender when tested with a fork.
Remove pie from oven and pour cream through slits in top.
Return to oven for 5 minutes.
Serve slightly warm or cold.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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