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Mini Potato And Green Pea Pies

Summer's picture
  Bread dough 1 , cut into round pieces and let rise in an oiled pan (Basic)
  Potatoes 4 , boiled
  Onions 1 , diced (Fresh Or Dry)
  Oil 3 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Allspice To Taste

1. Boil and drain the potatoes. Cut or mash.
2. Add onions to the oil and saute until translucent.
3. Add the potatoes, add the frozen peas.
4. Add the spices and cook the mix until soft.
5. Cut your dough into small pieces.
6. With your fingers, spread the dough into a flat piece and fill with the mix.
7. Lay in the pan and bake in a 450 degrees oven until golden brown in color.

8. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Middle Eastern
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
These mini potato and green pea pies are quite exotic and rustic in its flavor, presentation and cooking style. Originally from the middle east, it is quite typical due to its soft pastry and aromatic filling. Watch the video and give it try you will like it as it is very simple to make and is a good snack for munching on.

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1 Comment

tanya3286's picture
its a great recipe and so easy to prepare.. the pie mix can be made ahead and stored overnight right..?? Can i do that if I want to make these for breakfast the next morning or will it affect the softness of the pies..??